Pearl Diver

Pearl Diver

Ingredients

270.0
ml
Aged Rum
90.0
ml
Demerara Rum
90.0
ml
Fresh orange juice
90.0
ml
Fresh lime juice
90.0
ml

How To Make The Pearl Diver

Add all the ingredients into a blender with 1/2 cup crushed ice and blend on high for 20 seconds or until a nice rich foam appears. Strain (or dump if you are being lazy) into a tiki mug or Pearl Diver glass if you can find one. Top with crushed ice and garnish with an orchid and pineapple leaf. We also used an old fashioned glass because it was simple.

Garnish
Orchid and Pineapple Frond
Glass
Tasting Notes
Coconut, allspice, nutmeg, citrus and a bit of rich rum greets your senses with every sip

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