Norwegian Wood
 
                    
                    
                        
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                        Norwegian Wood - Jeffrey Morgenthaler design for those of us that want a fall seasonal cocktail that doesn't get pumpkin spice all up in your face
                    7.0
                            oz
                        
                        
                            
                                
                                    Aquavit
                                
                            
                        
                    7.0
                            oz
                        
                        
                            
                                
                                    Apple Brandy
                                
                            
                        
                    5.25
                            oz
                        
                        
                            
                                
                                    Sweet Vermouth
                                
                            
                        
                    1.75
                            oz
                        
                        
                            
                                
                                    Yellow Chartreuse
                                
                            
                        
                    How To Make The Norwegian Wood
                    Add ingredients to a mixing glass with ice and stir for 30 seconds. Strain into a chilled cocktail / coupe glass and garnish with a lemon peel.
                     
                
            
                    Garnish
                
                
                    
                        Lemon Peel
                    
                
            
                    Glass
                
                
            
                    Tasting Notes
                
                
                    
                        Moderately bitter, mildly herbal, and dry finish
                    
                
            
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