Monte Carlo
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Monte Carlo - First published in1948 as part of David Embury’s “The Fine Art of Mixing Drinks.", this drink is a riff off the traditional manhattan, but substituting benedictine for vermouth; there is no known origin or author for this classic recipe.
How To Make The Monte Carlo
Add all ingredients to a mixing glass with ice and stir for 30 seconds to a minute, strain over fresh ice into a lowball glass, or straight up into a coupe glass.
Garnish
None
Glass
Tasting Notes
Light notes of honey meets spicy notes of rye for a delicious balance
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