Mai Tai

Mai Tai

Ingredients

7.0
oz
Dark Rum
7.0
oz
Martinique Rhum / Rum
7.0
oz
Fresh lime juice
1.75
oz
3.5
oz
Orange Curaçao

How To Make The Mai Tai

Add all ingredients to an iced cocktail shaker and shake for 10-15 seconds. Pour into your glass over crushed ice and garnish.

Note: No amber (aged) Martinique Rum & Dark Jamaican Rum? We suggest using a standard aged rum in the recipe as a substitution. So, instead of 1 oz / 30 ml of two rums, do 2 oz / 60 ml of your aged rum instead (Denizen Merchant's Reserve Rum is perfect for this recipe).

Garnish
Sink hulled lime into drink; add mint sprig
Tasting Notes
Lovely blend of rich flavorful rum, almond and mint with lingering citrus kick.

Share...

Recipes you may like...

Liber & Co Orgeat Syrup