Mai Tai
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Mai Tai - The classic trader vic Mai Tai first designed in 1953. This historical variant uses two rums to replace the out of production 80 Proof Wray & Nephew Rum.
2.0
oz
Dark Rum
2.0
oz
Martinique Rhum / Rum
2.0
oz
Fresh lime juice
1.0
oz
Orange Curaçao
How To Make The Mai Tai
Add all ingredients to an iced cocktail shaker and shake for 10-15 seconds. Pour into your glass over crushed ice and garnish.
Note: No amber (aged) Martinique Rum & Dark Jamaican Rum? We suggest using a standard aged rum in the recipe as a substitution. So, instead of 1 oz / 30 ml of two rums, do 2 oz / 60 ml of your aged rum instead (Denizen Merchant's Reserve Rum is perfect for this recipe).
Note: No amber (aged) Martinique Rum & Dark Jamaican Rum? We suggest using a standard aged rum in the recipe as a substitution. So, instead of 1 oz / 30 ml of two rums, do 2 oz / 60 ml of your aged rum instead (Denizen Merchant's Reserve Rum is perfect for this recipe).
Garnish
Sink hulled lime into drink; add mint sprig
Glass
Tasting Notes
Lovely blend of rich flavorful rum, almond and mint with lingering citrus kick.
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