Jeez Louis
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Jeez Louis - Developed at Revel Cafe & Bar in New Orleans, this is a sour base cocktail is a great introduction for those looking for more amaro/bitter based drinks.
How To Make The Jeez Louis
Add all but soda water to a cocktail shaker with ice and shake for 15 seconds. Strain over fresh ice in a collins glass and top with soda water.
Garnish
Orange Wheel
Glass
Tasting Notes
Slightly bitter without many sweet notes and a dry citrus finish
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