Hurricane
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Hurricane - The story involves a surplus of rum in the market. In the mid-1940s, shortly after World War II ended, bourbon and Scotch whisky were in short supply. Rum, however, was plentiful. That gave rise to the invention of the Hurricane
16.0
oz
Dark Rum
16.0
oz
Light Rum
8.0
oz
Fresh lime juice
8.0
oz
Fresh orange juice
How To Make The Hurricane
Add all ingredients into a cocktail shaker with ice and shake for 15 seconds. Strain into an iced Hurricane Glass or Hi-Ball. Garnish and serve.
Garnish
Orange slice and cherry
Glass
Tasting Notes
A flavorful fruit blend with a tart profile and a mild sour bite.
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