Hotel Nacional
×
270.0
ml
Light Rum
45.0
ml
Apricot Brandy
180.0
ml
Pineapple Juice
90.0
ml
Fresh lime juice
How To Make The Hotel Nacional
Add all ingredients to a cocktail shaker with ice and shake for 15 seconds aggressively (to build a nice pineapple foam). Strain into a chilled coupe glass and serve.
Alternatively this works great with a dark rum.
Alternatively this works great with a dark rum.
Garnish
None
Glass
Tasting Notes
A bold rum flavor balanced against tropical pineapple and apricot, a floral slightly delicate sour
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