Hotel Nacional

Hotel Nacional

Ingredients

225.0
This
Light Rum
37.5
This
Apricot Brandy
150.0
This
Pineapple Juice
75.0
This
Fresh lime juice
75.0
This

How To Make The Hotel Nacional

Add all ingredients to a cocktail shaker with ice and shake for 15 seconds aggressively (to build a nice pineapple foam). Strain into a chilled coupe glass and serve.

Alternatively this works great with a dark rum.
source unknown

Garnish
None
Glass
Tasting Notes
A bold rum flavor balanced against tropical pineapple and apricot, a floral slightly delicate sour

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