Gin Gin Mule

Gin Gin Mule

Ingredients

47.25
cl
London Dry Gin
20.25
cl
Fresh lime juice
27.0
cl
27.0
cl
Ginger Beer
72
Mint Leaves

How To Make The Gin Gin Mule

Muddle simple syrup, lime juice, and 8 mint leaves in the bottom of your shaker tin. Add gin and top with ice, then shake for 15 seconds. Double strain (with tea strainer to remove any mint) over fresh ice in a tall glass. Top with ginger beer and garnish with a fresh new mint sprig. Server with a straw.

Garnish
Mint Sprig
Tasting Notes
Minty sweetness with a hint of backend ginger flavor

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