French Martini
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French Martini - Created in the 1980s at one of Keith McNally's New York City bars, it's "French" because of the use of Chambord for the raspberry/blackberry flavor.
How To Make The French Martini
Add all ingredients to a cocktail shaker with ice and shake for 15 seconds. Strain into a chilled Nick and Nora glass. Note: This cocktail calls for fresh pressed pineapple juice.
Garnish
None
Glass
Tasting Notes
Sweeter side of 'martini', kind of like a raspberry grandma candy; does not hide the vodka taste.
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