French 75
 
                    
                    
                        
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                        French 75 - Some dedicated cocktail historians will tell you it was originally made with cognac over gin, but that’s still highly contested. Initially created at the New York Bar in Paris, the alcohol kick is like being shelled by a French 75mm field gun and thus you have “The French 75.”
                    6.0
                            oz
                        
                        
                            
                                
                                    London Dry Gin
                                
                            
                        
                    3.0
                            oz
                        
                        
                            
                                
                                    Fresh lemon juice
                                
                            
                        
                    18.0
                            oz
                        
                        
                            
                                
                                    Champagne / Sparkling Wine
                                
                            
                        
                    How To Make The French 75
                    Shake all ingredients (except Champagne) vigorously in a cocktail shaker for 10 seconds and strain into a champagne flute. Top with champagne and garnish with a lemon twist, serve.
                     
                
            
                    Garnish
                
                
                    
                        Lemon Twist
                    
                
            
                    Glass
                
                
            
                    Tasting Notes
                
                
                    
                        Citrus and sparkling wine beginning into a slight off-dry floral mid-palate finishing with a lingering sweet malty citrus.
                    
                
            
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