Forbidden Sour
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Forbidden Sour - Designed by bartending veteran and beverage consultant Eben Freeman, a great take on a fall whiskey sour
300.0
ml
Bourbon Whiskey
300.0
ml
PAMA Pomegranate Liqueur
300.0
ml
Fresh lemon juice
How To Make The Forbidden Sour
Add all ingredients into a cocktail shaker with ice and shake for 15 seconds. Strain into an old fashioned glass and add garnishes if desired.
Garnish
Cherry and Orange Wheel
Glass
Tasting Notes
Bourbon based notes with a lingering pomegranate sweet and tart
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