Forbidden Sour
                        
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                Forbidden Sour - Designed by bartending veteran and beverage consultant Eben Freeman, a great take on a fall whiskey sour
                    30.0
                            ml
                        
                        
                            
                                
                                    Bourbon Whiskey
                                
                            
                        
                    30.0
                            ml
                        
                        
                            
                                
                                    PAMA Pomegranate Liqueur
                                
                            
                        
                    30.0
                            ml
                        
                        
                            
                                
                                    Fresh lemon juice
                                
                            
                        
                    How To Make The Forbidden Sour
                    Add all ingredients into a cocktail shaker with ice and shake for 15 seconds. Strain into an old fashioned glass and add garnishes if desired.
                     
                
            
                    Garnish
                
                
                    
                        Cherry and Orange Wheel
                    
                
            
                    Glass
                
                
            
                    Tasting Notes
                
                
                    
                        Bourbon based notes with a lingering pomegranate sweet and tart
                    
                
            
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