East India Gimlet
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East India Gimlet - Carl Brown's herbal creation which is a variation on the traditional gin gimlet, we make it with real sour not lime concentrate.
450.0
ml
London Dry Gin
225.0
ml
Fresh lime juice
10
pinches
Dill
How To Make The East India Gimlet
Add ice and water to a coupe glass to chill and set aside. Add all ingredients to a cocktail shaker with ice and shake aggressively for 15 seconds. Dump water/ice from coupe and pour contents from your shaker into the coupe glass.
Garnish with a sprig of dill and serve.
Garnish with a sprig of dill and serve.
Garnish
Dill Sprig
Glass
Tasting Notes
Herbal dill, mild sour and floral gin components mingled together in a symphony of flavor
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