East India Gimlet
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East India Gimlet - Carl Brown's herbal creation which is a variation on the traditional gin gimlet, we make it with real sour not lime concentrate.
40.5
cl
London Dry Gin
20.25
cl
Fresh lime juice
9
pinches
Dill
How To Make The East India Gimlet
Add ice and water to a coupe glass to chill and set aside. Add all ingredients to a cocktail shaker with ice and shake aggressively for 15 seconds. Dump water/ice from coupe and pour contents from your shaker into the coupe glass.
Garnish with a sprig of dill and serve.
Garnish with a sprig of dill and serve.
Garnish
Dill Sprig
Glass
Tasting Notes
Herbal dill, mild sour and floral gin components mingled together in a symphony of flavor
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