Demerara Dry Float
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Demerara Dry Float - This tiki drink was created by Don the Beachcomber, circa 1941. It brings passion fruit together with a rum, light on spirit but the spirits involved are fairly strong.
10.0
oz
Demerara Rum
2.5
oz
Overproof Rum / 151
2.5
oz
Maraschino Liqueur
25.0
oz
Fresh lime juice
10
barspoons
Fresh lemon juice
How To Make The Demerara Dry Float
Add all ingredients except the overproof rum together in a cocktail shaker with ice and shake aggressively for 15 seconds. Strain over ice into an old fashioned glass and carefully top (pour over the back of a spoon) with overproof rum.
We suggest an overproof dark rum such as LemonHart 151 for this drink; a clear overproof rum won't look as pretty.
We suggest an overproof dark rum such as LemonHart 151 for this drink; a clear overproof rum won't look as pretty.
Garnish
None
Glass
Tasting Notes
Sweet and Tart with a growing tangy bite that grows on you while also bringing a good sour citrus
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