Demerara Dry Float
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Demerara Dry Float - This tiki drink was created by Don the Beachcomber, circa 1941. It brings passion fruit together with a rum, light on spirit but the spirits involved are fairly strong.
270.0
ml
Demerara Rum
67.5
ml
Overproof Rum / 151
67.5
ml
Maraschino Liqueur
675.0
ml
Fresh lime juice
9
barspoons
Fresh lemon juice
How To Make The Demerara Dry Float
Add all ingredients except the overproof rum together in a cocktail shaker with ice and shake aggressively for 15 seconds. Strain over ice into an old fashioned glass and carefully top (pour over the back of a spoon) with overproof rum.
We suggest an overproof dark rum such as LemonHart 151 for this drink; a clear overproof rum won't look as pretty.
We suggest an overproof dark rum such as LemonHart 151 for this drink; a clear overproof rum won't look as pretty.
Garnish
None
Glass
Tasting Notes
Sweet and Tart with a growing tangy bite that grows on you while also bringing a good sour citrus
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