Aperol Spritz
×
Aperol Spritz - Invented in 1919 by the Barbieri brothers, it became trendy in the 1950's as an alternative to the white wine and soda.
How To Make The Aperol Spritz
Add ice to a wine / champagne glass and follow that up with Prosecco. Add Aperol and club soda and follow that up with your garnish and serve.
Garnish
Orange Wheel or Slice
Glass
Tasting Notes
A slight citrus sweet light fruitiness balanced against a zesty soft bitter bite
Share...
Recipes you may like...
