Alaskan Duck Fart
How To Make The Alaskan Duck Fart
Pour coffee liqueur into the bottom of your shot glass and layer Irish cream on top. Weakly layer your Canadian whiskey over the Irish cream, it can mix/sink a bit into the Irish cream give the proper presentation.
Garnish
None
Glass
Tasting Notes
A light burn from the Whiskey, a bit of a "mudslide" taste profile (coffee/chocolate/cream), slightly sweet
Filed In
Others with...
Share...