Alaskan Duck Fart

Alaskan Duck Fart

Ingredients

105.0
ml
Coffee Liqueur
105.0
ml
Irish Cream
105.0
ml
Canadian Whiskey

How To Make The Alaskan Duck Fart

Pour coffee liqueur into the bottom of your shot glass and layer Irish cream on top. Weakly layer your Canadian whiskey over the Irish cream, it can mix/sink a bit into the Irish cream give the proper presentation.
Dave Schmidt

Garnish
None
Glass
Tasting Notes
A light burn from the Whiskey, a bit of a "mudslide" taste profile (coffee/chocolate/cream), slightly sweet

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