Returned 2 result(s) for "Overproof Rum / 151"; page 1 of 1.
This 1950's classic has been made a dozen different ways with a dozen different ingredients, we've chosen one that fits our taste buds and generally accepted as flavorful and fun.
A balance of sour against sweet coconut and pineapple juice with an alcoholic kick and nice coffee notes.
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The Spanish Coffee was created by Jeffery Morgenthaler in his The Bar Book and served at Huber's Cafe in Portland Oregon.
Warm dark roast coffee with a balanced sweetness and a punch of ethanol on the tongue.
Luxardo Maraschino Cherries