Returned 15 result(s) for "Luxardo Maraschino Cherry"; page 1 of 1.
A Donn Beach tiki cocktail design out of World War II, "3 dots and a dash" signifies V for Victory in morse code. The letter V in morse code is ...- and this cocktail's garnish represents the three dots and the dash
Notes:
Distinct clove-forward flavor, allspice with a nice bite of sour lime and a finishing of warm rum and Martinique funkiness.
The Amaretto Sour is a highly requested cocktail made in a variation of ways; our way is the Jeffrey Morgenthaler design.
Notes:
Beautiful almond and oak flavor with an off-dry finish that lingers with amaretto.
An old fashioned riff off the standard old fashioned with añejo tequila.
Notes:
Oak aged tequila mingled with spice, pepper and a touch of sweet agave
Fruit brandy's have been popular for years, but usually they play a subtle role in a cocktail. The apricot sour plays a central role in this beverage.
Notes:
Starts sweet, ends off-dry and has a lovely mouth feel; well balanced and tasty.
This 1950's classic has been made a dozen different ways with a dozen different ingredients, we've chosen one that fits our taste buds and generally accepted as flavorful and fun.
Notes:
A balance of sour against sweet coconut and pineapple juice with an alcoholic kick and nice coffee notes.
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A highly searched cocktail design that is no doubt a riff off the pina colada, but it's blue and has a slightly different flavor profile.
We found absolutely no reference to where this cocktail could have come from but we guess someone was playing with the concept of the pina colada and mai tai when working on this design.
Notes:
On the sweeter side, with lots of coconut and pina colada flavor with a warm rum finish.
A Portland OR cocktail from the Driftwood Room that is a riff off the classic manhattan.
Notes:
A smokey and spicy version of the manhattan with a bit of additional bitterness.
Imagine a manhattan like drink designed with spiced rum,
Notes:
Sweet and sour cherry flavor with molasses and trade spices.
Filed In:
This cocktail inspires conversation with the bright green color. Midori sours are known to all audiences from craft cocktail makers to college kids. This cocktail is a child of the 70s.
Notes:
A sweet candy melon with a acidic sour finish with a light carbonation.
Potentially the first cocktail that started it all, the old fashioned is a simple drink that dates to around 1850, first published in 1860. Our recipe is the original old fashioned, no muddled fruit or cherries, just the raw basics.
Notes:
Forward rye flavor with muted bitters; simple.
What makes the perfect manhattan so perfect? The use of dry vermouth, much like a perfect martini. If you think a manhattan is too sweet, cutting it with dry vermouth can indeed make it more perfect.
Notes:
Rye forward flavor that has a bit of a sweet mid-palate that ends slightly off dry, without as much sweet finish.
The classic pina colada, it's a mystery as to why a drink like this works because it has no sour component. But, who cares? It works!
Charles H. Baker’s “The Gentleman’s Companion: Being an Exotic Drinking Book or Around the World with Jigger, Beaker and Flask”, first published in 1939.
Notes:
A cherry flavored manhattan, lightly sweeter with a bit more defining cherry/brown sugar subtlety. A bit of spicy rye and fortified wine flavor.
Invented at the Waldorf Astoria in New York City, this 19th century artwork is a riff off the manhattan. It's simply a manhattan with scotch.
Notes:
Spirit forward flavor, lots of scotch comes through from start to finish; slight peaty smoke (or heavy if you use an Islay Scotch)
Hudson & Lee Honey Mix