Returned 2 result(s) for "Apricot Brandy"; page 1 of 1.
Fruit brandy's have been popular for years, but usually they play a subtle role in a cocktail. The apricot sour plays a central role in this beverage.
Starts sweet, ends off-dry and has a lovely mouth feel; well balanced and tasty.
With the origin Hotel Nacional, this drink is based in Cuba -- Havana, specifically, but so many daiquiri designs can be created off the original. This recipe was modified by Jeffrey Morgenthaler
Warm rum and citrus with a hint of peach in the finish; great balance of sweet against sour.
Scrappy's Orange Bitters