Returned 3 result(s) for "Apricot Brandy"; page 1 of 1.
Fruit brandy's have been popular for years, but usually they play a subtle role in a cocktail. The apricot sour plays a central role in this beverage.
Notes:
Starts sweet, ends off-dry and has a lovely mouth feel; well balanced and tasty.
A signature cocktail of Havana's Hotel Nacional de Cuba. This cocktail can be made with both light rum and dark rum depending on your favorite rum style. We love dark rum for this one!
Notes:
A bold rum flavor balanced against tropical pineapple and apricot, a floral slightly delicate sour
With the origin Hotel Nacional, this drink is based in Cuba -- Havana, specifically, but so many daiquiri designs can be created off the original. This recipe was modified by Jeffrey Morgenthaler
Notes:
Warm rum and citrus with a hint of peach in the finish; great balance of sweet against sour.
Scrappy's Orange Bitters