Returned 2 result(s) for "Apple Brandy"; page 1 of 1.
We believe this recipe came from Dale Degroff as part of his The Craft Cocktail book, this was a fan submission that fit more of a fall/winter seasonal drink menu.
Notes:
Apple-forward flavor with a strong punch in the back, a lingering bitter and a very unsweet finish; granny smith apple-like
Created by Sasha Petraske for John Dory Oyster Bar in New York City, this cocktail is probably a representation of daylight saving time, falling back to shorter darker days, where you need some warmth to help you survive.
Notes:
A balance between sweet and bitter with a rye whiskey profile.
Filed In:
Scrappy's Orange Bitters