Returned 4 result(s) for "Fernet Branca"; page 1 of 1.
This herbal cocktail feels and tastes like a prohibition style drink but we feel it probably was invented many years later. We couldn't find any good history for it.
Herbal flavors of eucalyptus, fennel, a bit of citrus that's not too alcohol-forward; not too unlike a sweeter sazerac.
An experimental drink created on the set of Common Man Cocktails to demonstrate you can take a few random ingredients and build a balanced cocktail with just a bit of math and science (and taste); Yep, it's a "2:1:1" recipe!
A balance of bitter eucalyptus, subtle almond with just the right citrus tart; "tiki taste" profile.
Created by New York City bartender Brad Farran as a tribute to the Beastie Boys album "Licensed to Ill"
Dry citrus start, herbal eucalyptus finish, a bit potent
This cocktail was created by Ada Coleman, head bartender at the American Bar in The Savoy, London in 1925. Ada was one of the first influential women bartenders and one of two that held position of Head Bartender at the Savoy.
A smooth sweetness, brown sugar that moves into Eucalypus, citrus with forward-vermouth finish. Very manhattan like in flavor design.
BG Reynolds Falernum Syrup