White Lady
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White Lady - This drink’s origin lands somewhere between 1919 and 1930 and has a few folks crediting themselves with its creation. Harry McElhone lays claim to its initial invention at London’s Ciro Club in 1919 while Harry Craddock documented it in his 1930’s Savoy Cocktail Book from the American Bar in London.
How To Make The White Lady
Dry shake all ingredients (without ice) for 15 seconds, add ice and shake again for 10 seconds; strain into a chilled coupe glass.
Garnish
None
Glass
Tasting Notes
Smooth timid start of citrus, growing juniper mid-palate mingled with lemon with a dry citrus finish.
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