Uncle Angelo's Eggnog

Uncle Angelo's Eggnog

Ingredients

84.0
cl
Bourbon Whiskey
42.0
cl
Spiced Rum
42.0
cl
White granulated sugar
336.0
cl
Whole Milk
168.0
cl
Heavy Cream
21
Whole Egg

How To Make The Uncle Angelo's Eggnog

  1. Split Yolk and egg white into separate bowls.
  2. Beat egg yolks and fold in 3 tsp of sugar as you beat.
  3. Stir in milk, heavy cream, bourbon, and rum into your egg yolk mixture. Add a few pinches of fresh grated nutmeg as well.
  4. Using a drink mixer or separate bowl/whisk, beat your egg whites and remaining sugar until they form a soft peak.
  5. Fold a third of the egg whites into the yolk mixture with a spoon.
  6. Pour into your serving glasses, top with a bit more egg white and a little additional nutmeg.
Service around 6 drinks in single recipe "serving."
Note: Use real sugar, not simple syrup (2 oz of sugar equals 1/4 cup)

Garnish
Fresh Grated Nutmeg
Tasting Notes
Eggnog with a warm nutmeg and light alcohol warmth, fantastic creaminess

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