Trinidad Sour
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Trinidad Sour - The Trinidad sour is a great use of angostura bitters in high degree, this drink's core "spirit" is bitters and that is pretty unusual.
180.0
ml
Fresh lemon juice
120.0
ml
Rye Whiskey
How To Make The Trinidad Sour
Chill a large coupe glass with water and ice; set aside.
Add cocktail ingredients to a cocktail shaker with ice and shake for 10 seconds. Dump ice and water from your glass and strain contents of the shaker into your chilled glass.
If you fall in love with a Trinidad sour, we suggest a 16 oz bottle of angostura bitters as you'll be going through bitters quickly.
Add cocktail ingredients to a cocktail shaker with ice and shake for 10 seconds. Dump ice and water from your glass and strain contents of the shaker into your chilled glass.
If you fall in love with a Trinidad sour, we suggest a 16 oz bottle of angostura bitters as you'll be going through bitters quickly.
Garnish
None
Glass
Tasting Notes
Bitter clove, allspice, nutmeg and other trade spices with just the right amount of balance
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