Suffering Bastard
                        
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                Suffering Bastard - Suffering Bastard as designed in Cairo at Shepheard's by Joe Scialom in 1942. This is one of three variations of the suffering bastard series (the original). Follow on's include the dead and dying bastard.
                    3.0
                            oz
                        
                        
                            
                                
                                    Gin
                                
                            
                        
                    3.0
                            oz
                        
                        
                            
                                
                                    Brandy / Cognac
                                
                            
                        
                    1.5
                            oz
                        
                        
                            
                                
                                    Fresh lime juice
                                
                            
                        
                    12.0
                            oz
                        
                        
                            
                                
                                    Ginger Beer
                                
                            
                        
                    How To Make The Suffering Bastard
                    Add all ingredients except ginger beer to a cocktail shaker and shake for 15 seconds. Slowly stir ginger beer into your cocktail shaker to integrate. Then dump entire contents of your cocktail shaker into a double old fashioned glass. 
Garnish with mint sprig and orange slice.
            Garnish with mint sprig and orange slice.
                    Garnish
                
                
                    
                        Mint Sprig & Orange Wheel
                    
                
            
                    Glass
                
                
            
                    Tasting Notes
                
                
                    
                        Light and refreshing zing of ginger with mellow island spice and muted alcohols.
                    
                
            
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