Stone Wall
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Stone Wall - Dale Degroff designs a cocktail that takes advantage of apple cider and we cannot argue. Invented at the Silver Leaf Tavern in NY.
4
Ginger Pieces
18.0
cl
Aged Rum
18.0
cl
Apple Cider
18.0
cl
Ginger Beer
How To Make The Stone Wall
Muddle simple syrup with ginger in a cocktail tin and then add rum, cider and ice. Top your shaker and shake for 15 seconds, double strain the contents into an ice filled rocks glass. Garnish and serve.
Garnish
Slice of Apple & Lime Wedge
Glass
Tasting Notes
A zing of ginger with a nice apple flavor profile with just a hint of rum character.
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