Royal Bermuda Yacht Club Daiquiri
×
14.0
oz
Gold Rum
3.5
oz
Falernum Liqueur
1.75
oz
Orange Curaçao
5.25
oz
Fresh lime juice
How To Make The Royal Bermuda Yacht Club Daiquiri
Add all ingredients to a shaker with ice and shake for 15 seconds or until well chilled. Strain into a chilled coupe glass and garnish.
Garnish
Lime Wheel or Twist
Glass
Tasting Notes
Off dry sour with muted sweetness and a solid rum, lime, brown sugar finish
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