Royal Bermuda Yacht Club Daiquiri
×
540.0
ml
Gold Rum
135.0
ml
Falernum Liqueur
67.5
ml
Orange Curaçao
202.5
ml
Fresh lime juice
How To Make The Royal Bermuda Yacht Club Daiquiri
Add all ingredients to a shaker with ice and shake for 15 seconds or until well chilled. Strain into a chilled coupe glass and garnish.
Garnish
Lime Wheel or Twist
Glass
Tasting Notes
Off dry sour with muted sweetness and a solid rum, lime, brown sugar finish
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