Rattlesnake

Rattlesnake

Ingredients

105.0
ml
Rye Whiskey
15.0
ml
Pernod / Absinthe
45.0
ml
Fresh lemon juice
2
Egg White

How To Make The Rattlesnake

Add ingredients to a shaker tin with ice and shake for 10 seconds. Strain into a chilled lowball glass or 8 oz coupe glass and serve. When working with egg whites, use the dry shake method (shake all ingredients without ice aggressively for 20-seconds then add ice and shake for 15 seconds).

Garnish
Angostura Bitters & Absinthe Dashes
Glass
Tasting Notes
Rye whiskey spice, black licorice with an off-dry finish.

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