Pisco Sour
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Pisco Sour - A cocktail design of Peruvian origin, often seen in Chili, Peru and other South American countries. Like most core spirits, even a Pisco needs a sour design.
600.0
ml
Pisco
300.0
ml
Fresh lime juice
150.0
ml
Egg White
How To Make The Pisco Sour
Add all ingredients to a cocktail shaker and dry shake aggressively (without ice) for 20 seconds. Add ice to your shaker and shake again for 15 seconds. Strain into a chilled coupe and garnish with a lime wheel.
Garnish
Lime Wheel
Glass
Tasting Notes
Light, dry with citrus and grape-like flavor
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