New York Sour
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New York Sour - Apparently this 1870's cocktail was first called the Continental Sour and eventually Southern Whiskey Sour before finally being dubbed the New York Sour.
600.0
ml
Bourbon Whiskey
150.0
ml
Fresh lemon juice
150.0
ml
Egg White
300.0
ml
Red Wine
How To Make The New York Sour
Add all ingredients but red wine to a cocktail shaker without ice and dry shake aggressively for 15 seconds. Add ice to your shaker and shake again for 15 seconds and strain over ice into an old fashioned glass. Float red wine on top and serve.
Garnish
None
Glass
Tasting Notes
Smooth flavor, dry finish. Lightly fruity red wine against oak-driven flavor profile with a nice acidity.
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