Navy Grog

Navy Grog

Ingredients

6.0
oz
Light Puerto Rican Rum
6.0
oz
Dark Puerto Rican Rum
6.0
oz
Demerara Rum
4.5
oz
Fresh lime juice
4.5
oz
White Grapefruit Juice
4.5
oz
Soda Water

How To Make The Navy Grog

Add all ingredients into a cocktail shaker and shake vigorously with ice cubes, strain into double old fashioned glass with ice-cone around straw.

To make ice cone "garnish", pack crushed / snow ice into a pilsner glass and poke a chopstick in the middle and allow it to refreeze. Pull it out and use that as your cone when ready.

Garnish
Ice Cone
Tasting Notes
The typical "tiki cocktail" flavor profile of dominating rum and tropical flavor sensations.

Filed In
Share...

Recipes you may like...

Hudson & Lee Honey Mix