Navy Grog
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Navy Grog - By Don Beachcomber circa 1941. Snow cone design by barman Tony Ramos (taught to Jeff Berry in the 1990s). Tony Ramos created the tiki drink the "Hawaiian Eye" as the cast members of the show took over the bar 4 to 5 nights in a row after filming scenes in Waikiki.
270.0
ml
Light Puerto Rican Rum
270.0
ml
Dark Puerto Rican Rum
270.0
ml
Demerara Rum
202.5
ml
Fresh lime juice
202.5
ml
White Grapefruit Juice
202.5
ml
Soda Water
How To Make The Navy Grog
Add all ingredients into a cocktail shaker and shake vigorously with ice cubes, strain into double old fashioned glass with ice-cone around straw.
To make ice cone "garnish", pack crushed / snow ice into a pilsner glass and poke a chopstick in the middle and allow it to refreeze. Pull it out and use that as your cone when ready.
To make ice cone "garnish", pack crushed / snow ice into a pilsner glass and poke a chopstick in the middle and allow it to refreeze. Pull it out and use that as your cone when ready.
Garnish
Ice Cone
Glass
Tasting Notes
The typical "tiki cocktail" flavor profile of dominating rum and tropical flavor sensations.
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