Mimosa
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Mimosa - The mimosa was said to be invented by Frank Meier in 1925. It's said to be named after the yellow flower by the same name common in Europe.
360.0
ml
Fresh orange juice
720.0
ml
Brut Champagne
6
barspoons
Grand Marnier
How To Make The Mimosa
Add orange juice to your glass and top with champagne. Optionally, add a little bit of orange bitters and a bit of grand mariner for a great citrus experience.
Note: if you really love champagne cocktails, you may opt to add double the champagne listed in the ingredients.
Note: if you really love champagne cocktails, you may opt to add double the champagne listed in the ingredients.
Garnish
Quarter Orange Slice
Glass
Tasting Notes
A light and refreshing dry champagne and citrus experience.
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