Manhattan
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Manhattan - The story goes that this cocktail was invented at NYC's Manhattan Club circa 1880. The drink, today, is pretty much identical (while the whiskey flavor profiles have no doubt changed in 100+ years). This has been in fashion, out of fashion, more times than bell bottoms.
36.0
cl
Rye Whiskey
18.0
cl
Sweet Vermouth
How To Make The Manhattan
Add all the ingredients into a mixing glass halfway filled with ice. Stir until well-chilled and strain into a chilled coupe or martini glass. Garnish with a cherry.
Garnish
Bourbon Cherry or Maraschino Cherry
Glass
Tasting Notes
Mild sweetness with a musky rye flavor and a hint of fortified wine
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