Luau
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Luau - The Luau cocktail was sent to us, seems a bit of research suggests mixologist Gerry Corcoran of PDT created it. We suggest creating this recipe with a good overproof rum, something too rich might be distracting and bacardi overproof is just bad, something in between would be great!
135.0
ml
Light Rum
135.0
ml
Aged Rum
135.0
ml
Overproof Rum / 151
90.0
ml
Fresh lime juice
How To Make The Luau
Add contents to a cocktail shaker with ice (or crushed ice) and shake aggressively for ten seconds. You can either pour over fresh crushed ice or dump right into your tiki mug. Serve!
To impress, garnish with orchids and citrus and an umbrella.
To impress, garnish with orchids and citrus and an umbrella.
Garnish
None
Glass
Tasting Notes
Rich and tangy flavor, floral and full of flavors and a bit of finishing bite.
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