Jungle Bird
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Jungle Bird - This classic Tiki drink was created in 1978 at the Aviary bar of the Kuala Lumpur Hilton. This drink brings campari to tiki design but stays true to beach sipper flavor profile.
13.5
cl
Dark Rum
6.75
cl
Campari
36.0
cl
Pineapple Juice
4.5
cl
Fresh lime juice
How To Make The Jungle Bird
Add all ingredients to a cocktail shaker with ice and shake for 15 seconds. Strain over ice into an old fashioned glass. You can garnish with a pineapple wedge and pineapple leaf if you have them hanging around.
Garnish
Pineapple Wedge / Leaf
Glass
Tasting Notes
Tropical pineapple flavor that starts sweet with a bit of dry campari bitterness but some will find it arguably sweet.
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