Gin & Tonic
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Gin & Tonic - In the 1700s, high doses of quinine were diluted with water to prevent malaria, but was still extremely bitter and hard for people to drink. To make this medicated solution more palatable they added lime, sugar and gin and the early Gin & Tonic was born.
How To Make The Gin & Tonic
In a tall glass, pour gin over cubes of ice. Squeeze a lime wedge and drop it into the glass followed by tonic water and serve.
Garnish
Lime Wedge
Glass
Tasting Notes
Light and refreshing juniper notes with a creeping tonic bite that finishes clean.
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