Gin Gin Mule
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Gin Gin Mule - Designed by Audrey Saunders for Pegu Club as a way to help get vodka drinkers into a gin cocktail; think moscow mule but more flavor (and slightly sweeter)
472.5
ml
London Dry Gin
202.5
ml
Fresh lime juice
270.0
ml
Ginger Beer
72
Mint Leaves
How To Make The Gin Gin Mule
Muddle simple syrup, lime juice, and 8 mint leaves in the bottom of your shaker tin. Add gin and top with ice, then shake for 15 seconds. Double strain (with tea strainer to remove any mint) over fresh ice in a tall glass.
Top with ginger beer and garnish with a fresh new mint sprig. Server with a straw.
Garnish
Mint Sprig
Glass
Tasting Notes
Minty sweetness with a hint of backend ginger flavor
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