Fog Cutter

Fog Cutter

Ingredients

180.0
ml
Light Puerto Rican Rum
90.0
ml
Brandy / Cognac
45.0
ml
Gin
180.0
ml
Fresh lemon juice
90.0
ml
Fresh orange juice
45.0
ml
Cream Sherry

How To Make The Fog Cutter

Add all ingredients but the Sherry into a cocktail shaker with ice and shake for 15 seconds. Dump contents of shaker into a fog cutter glass (or tall highball) and float sherry on top. Garnish, straw, and serve.

Garnish
None
Tasting Notes
Super sour with light sweet, and a vermouth-like sherry finish that may leave you shaking from the bite.

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