Fog Cutter

Fog Cutter

Ingredients

54.0
cl
Light Puerto Rican Rum
27.0
cl
Brandy / Cognac
13.5
cl
Gin
54.0
cl
Fresh lemon juice
27.0
cl
Fresh orange juice
13.5
cl
Cream Sherry

How To Make The Fog Cutter

Add all ingredients but the Sherry into a cocktail shaker with ice and shake for 15 seconds. Dump contents of shaker into a fog cutter glass (or tall highball) and float sherry on top. Garnish, straw, and serve.

Garnish
None
Tasting Notes
Super sour with light sweet, and a vermouth-like sherry finish that may leave you shaking from the bite.

Share...

Recipes you may like...

Liber & Co Orgeat Syrup