Dying Bastard
 
                    
                    
                        
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                        Dying Bastard - In 1959 Joe Scialom came up with a couple hangover remedies which he called Dying Bastard and Dead Bastard while working at the Marco Polo Club in Manhattan. These would be variations to the suffering bastard.
                    3.0
                            oz
                        
                        
                            
                                
                                    Gin
                                
                            
                        
                    3.0
                            oz
                        
                        
                            
                                
                                    Brandy / Cognac
                                
                            
                        
                    3.0
                            oz
                        
                        
                            
                                
                                    Bourbon Whiskey
                                
                            
                        
                    3.0
                            oz
                        
                        
                            
                                
                                    Fresh lime juice
                                
                            
                        
                    24.0
                            oz
                        
                        
                            
                                
                                    Ginger Beer
                                
                            
                        
                    How To Make The Dying Bastard
                    Add all ingredients except ginger beer to a cocktail shaker and shake for 15 seconds. Slowly stir ginger beer into your cocktail shaker to integrate. Then dump entire contents of your cocktail shaker into a double old fashioned glass. 
Garnish with mint sprig and orange slice.
                     
                
            
                    Garnish
                
                
                    
                        Mint & Orange Slice
                    
                
            
                    Glass
                
                
            
                    Tasting Notes
                
                
                    
                        Great combination of bourbon and spicy ginger that remains light and refreshing while carrying a bit of alcohol.
                    
                
            
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