Dead Bastard
×
Dead Bastard - In 1959 he came up with a couple hangover remedies which he called Dying Bastard and Dead Bastard while working at the Marco Polo Club in Manhattan.
13.5
cl
Gin
13.5
cl
Brandy / Cognac
13.5
cl
Bourbon Whiskey
13.5
cl
Light Rum
13.5
cl
Fresh lime juice
108.0
cl
Ginger Ale
How To Make The Dead Bastard
Add all ingredients except ginger beer to a cocktail shaker and shake for 15 seconds. Slowly stir ginger beer into your cocktail shaker to integrate. Then dump entire contents of your cocktail shaker into a double old fashioned glass. Garnish with mint sprig and orange slice.
Garnish
Mint & Orange Slice
Glass
Tasting Notes
Light/muted combination of bourbon and spicy ginger that remains light and refreshing. Not as bourbon-flavored as the dying bastard recipe.
Filed In
Others with...
Share...
Recipes you may like...
