Clover Club
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Clover Club - This cocktail is also documented in the 1931 publication Old Waldorf Bar Days by Albert Stevens Crockett (page 127). In this publication, the cocktail was designed as a rum-based recipe with a bit of grenadine.
How To Make The Clover Club
Dry shake all ingredients (without ice) for 15 seconds, add ice and shake again for 10 seconds; strain into a chilled coupe glass, garnish with 3 raspberries on a spear.
Garnish
3 Raspberries
Glass
Tasting Notes
Raspberry sweetness mingled with floral juniper with a light dry citrus mid-palate that finishes sweet and silky with raspberries and gin.
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