Brooklyn
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Brooklyn - The Brooklyn is like a standard manhattan in recipe design, but created more dry by using a dry vermouth instead; Not too unlike how a dry martini and standard martini are cousins. Over the years the manhattan dominated the scene and the Brooklyn died away.
24.0
cl
Rye Whiskey
12.0
cl
Dry Vermouth
3.0
cl
Maraschino Liqueur
How To Make The Brooklyn
Add all ingredients to a mixing glass and stir for up to 2 minutes until well chilled. Strain into a chilled martini glass, coupe or nick & nora and serve.
The original recipe calls for Amer Picon or angostura bitters, but the most reasonable substitution is orange bitters because it is widely available.
The original recipe calls for Amer Picon or angostura bitters, but the most reasonable substitution is orange bitters because it is widely available.
Garnish
None
Glass
Tasting Notes
A dry forward flavor with a subtle rye to add a mild sweetness, the maraschino liqueur is quite muted but ties the flavors together.
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